![]() Their coffee beans are available for retail purchase at Blacksmith and Morningstar and include select beans sourced from Columbia and Ethiopia. ![]() These days, Greenway Coffee is served at some of Houston’s most respected restaurants, including Underbelly, Kata Robata, Pass & Provisions. Greenway Coffee was founded in 2009 and for years was like a well-kept secret, known only to coffee adventurers who discovered them at a low-key food court in Greenway Plaza. Highest price per pound (Whole bean): $16.75 for the Yemen Al-Ghayoul, Special Lot #3 roast Lowest price per pound (Whole bean): $15.00 for the Columbia Popayan roast Fusion Beans can also be purchased online. It’s Melange Creperie’s coffee of choice, which serves it at Conservatory downtown. Their home base is coffee shop Southside Espresso (next door to Uchi) where the beans are available for retail purchase. One of Houston’s smallest coffee roasters, Fusion Beans is the only to specialize in beans from Yemen. Fresh roasts are delivered daily and tend to go quickly.įusion Beans, Southside Espresso, 904B Westheimer Because of the limited quantities, call ahead to ensure beans are available for purchase. The beans are roasted in small batches and only sold retail at their coffee shop, Boomtown Café in The Heights. Highest Price per Pound (Whole bean): $18.60 for the Sonora Bourbonīoomtown Coffee, Boomtown Café, 242 West 19thīoomtown Coffee sources beans from Guatemala, Costa Rica, Ethiopia and Kenya. Lowest Price per Pound (Whole bean): $14.90 for Colombian Matambo Amaya coffees can be purchased retail online or at the locations listed on their web site. It’s served by more than two dozen of Houston’s most popular eateries including Backstreet Café, Hugo’s, Caracol, and Catalina (just to name a few). We contacted seven of Houston’s “boutique” coffee roasters to find out more about each, including their price ranges on whole coffee beans, as sold by the pound.Īmaya Roasting sources beans from select farms in Burundi, El Salvador Colombia and Costa Rica and the roasting process is guided by the harvest location. Over the last 50 years, small batch coffee roasting, has grown from uncommon luxury to rapid-growth obsession (Thanks, Starbucks) to a simple expectation that, of course Houston has high-quality coffee.Īll that care and attention to coffee beans, though, doesn’t come cheap. This means coffee is the second most valuable (legally) traded commodity next to oil-and Houston has a strong relationship with both of those natural resources. ![]() Coffee roasting began in the 12th century and today, Americans drink more than 350 million cups of coffee per day. Once mastered, it creates a product of perfect balance, flavor and aroma. Roasting coffee beans is a skill honed over years of practice.
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